Advantage Services offers a wide selection of disposable gloves. Your route sales representative will work with you to determine your glove needs.
Gloves act as a barrier between the hands and food, reducing the risk of transferring harmful microorganisms. Compliance with health codes. Many local and national health codes and regulations require food handlers to wear gloves, especially when handling ready-to-eat foods.
Gloves can become contaminated as well, and if they are not changed regularly or used correctly, they can become a source of contamination themselves. Nitrile, vinyl, and latex gloves are all popular choices for the food service industry. Nitrile and vinyl tend to be thicker and more durable, with a snugger fit.


